Try this Vietnamese Beef Stir Fry recipe, or contribute your own.
Suggest a better descriptionWhisk soy sauce, fish sauce, sugar, cornstarch, salt, and pepper; add steak and marinate 30 min. Stir-fry the beef in vegetable oil, 2 min; remove. Add more oil; stir-fry onion and garlic, 30 seconds. Add sugar, rice vinegar, watercress, and the beef; toss.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 128 | ||
Calories from Fat: 36 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5936mg | 205 % | |
Potassium 1279.7mg | 34 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 14.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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