adapted from Eating Local by Janet FletcherSince I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!
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Serving Size: 1 lb Pickle (977g) | ||
Recipe Makes: 1 lb Pickles | ||
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Calories: 339 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2543.8mg | 88 % | |
Potassium 1246.7mg | 33 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 63.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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