Simple and quick version of the old fashioned candied yams.
Peel and quarter potatoes and place in buttered 9x12 baking dish. Combine dry ingredients and sprinkle over potatoes. Cover with pieces of margarine. Sprinkle with lemon juice over all and add water over mixture. Bake at 400 degrees about 1 hour turning potatoes to coat every 15 minutes. Syrup will be thick.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 205.4mg||7 %|
|Potassium 463.2mg||12 %|
|Total Carbohydrate 179.9g||53 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 175.3g|
|Protein 2.6g||4 %|
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Calories per serving: 810
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