Simple and quick version of the old fashioned candied yams.
Peel and quarter potatoes and place in buttered 9x12 baking dish. Combine dry ingredients and sprinkle over potatoes. Cover with pieces of margarine. Sprinkle with lemon juice over all and add water over mixture. Bake at 400 degrees about 1 hour turning potatoes to coat every 15 minutes. Syrup will be thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 810 | ||
Calories from Fat: 104 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 205.4mg | 7 % | |
Potassium 463.2mg | 12 % | |
Total Carbohydrate 179.9g | 53 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 175.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.