Try this Virginia's Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add liquids. Beat just till mixed. Greased cake pan. Bake at 350 for 25-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10285 | ||
Calories from Fat: 8514 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 946g | 1261 % | |
Saturated Fat 308.8g | 1544 % | |
Monounsaturated Fat 254.9g | ||
Polyunsanturated Fat 328.8g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 114460.8mg | 3947 % | |
Potassium 691.6mg | 18 % | |
Total Carbohydrate 486.5g | 143 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 484.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10285
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