Try this Vivian's Popcorn Cake recipe, or contribute your own.
Suggest a better descriptionMelt the margarine, oil and marshmallows. Pour over the popcorn and M&Ms. Press into a buttered nunt pan. Leave until cool. Once cooled turn out onto a plate. Slice with a serrated knite as you would slice a cake.
You can substitute the M&Ms for different types of candy, such as Nerds. It just has to be something that won't melt. You don't have to put a candy at all if you don't want to. You can also add food coloring to the marshmallow mixture to add color!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25259 | ||
Calories from Fat: 14642 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1626.8g | 2169 % | |
Saturated Fat 958g | 4790 % | |
Monounsaturated Fat 419.2g | ||
Polyunsanturated Fat 115.3g | ||
Cholesterol 3934.9mg | 1211 % | |
Sodium 532.4mg | 18 % | |
Potassium 10756.7mg | 283 % | |
Total Carbohydrate 2444g | 719 % | |
Dietary Fiber 454.7g | 1819 % | |
Sugars, other 1989.3g | ||
Protein 421.4g | 602 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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