Prep Time: 15 min | Cook Time: 2-4 hours | Difficulty: Easy
1. Sautee pureed onion in butter. Add two tablespoons of minced garlic. Add two tablespoons of sugar. Add salt and pepper to taste.
2. Add crushed tomatoes.
3. Allow to simmer covered as long as possible.
4. Add cream in the end.
**USE FRENCH OVEN FOR BEST RESULTS**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 260 (82%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 81.1mg||25 %|
|Sodium 1999mg||69 %|
|Potassium 525.3mg||14 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 11.7g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!