Cake.
Preheat oven to 350.
Combine all ingredients in a bowl.
Pour into a greased cake pan and bake 25-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 514 | ||
Calories from Fat: 287 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 49.2mg | 1 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 53.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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