Try this Wacky Soy Cake recipe, or contribute your own.
Suggest a better descriptionStir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan. Make three holes in sifted ingredients. Put vanilla in the first hole, cooking oil in the second hole and vinegar in the third hole. Pour 1 cup lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35 minutes at 350 degrees F or until top springs back when touched slightly. Nutritional information per serving (does not include frosting): 125 calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams carbohydrate Sources: http://soyfoods.com/SimplySoy/index.html and the U.S. Soyfoods Directory Web site http://soyfoods.com/recipes/ Posted to Digest eat-lf.v097.n184 by KitPATh
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 215 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 234.4mg | 8 % | |
Potassium 192.1mg | 5 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 48.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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