Southwestern chicken casserole.
Preheat oven to 375 F. In a large pot on medium heat, melt the butter. Add the onion, garlic and mushrooms, saute until onion is translucent. Add chicken and cook until no longer any pink is showing. Add the Cream of Mushroom, Cream of Chicken, Cheddar Cheese soup, Diced Tomatoes and Chili Powder. Stir until well blended. Stir in the cooked white rice and pour into a greased 9 x 12 casserole dish. Bake for 30 minutes or until the center is bubbling. Sprinkle on grated cheddar cheese and let set until cheese is melting. Serve hot.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 8 | ||
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Calories: 732 | ||
Calories from Fat: 222 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 122.2mg | 38 % | |
Sodium 1372.1mg | 47 % | |
Potassium 623.7mg | 16 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 77.8g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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