Light and fluffy.
Sift together dry ingredients.
Beat egg yolks and whites separately.
Combine beaten egg yolks with milk and add melted butter. Stir quickly into dry ingredients until baltter is smooth.
Fold in stiffly beaten egg whites.
Bake on hot waffle iron.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 | ||
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Calories: 751 | ||
Calories from Fat: 259 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 819.1mg | 252 % | |
Sodium 613.9mg | 21 % | |
Potassium 410.9mg | 11 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 88g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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