Mom's recipe that I normally use
Sift dry ingredients together.
Mix wet ingredients together well.
Pour wet ingredients into dry and mix until just combined. Do not overmix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 539 | ||
Calories from Fat: 381 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 56 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 48.4mg | 15 % | |
Sodium 9439.3mg | 325 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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