Lydia Ann Miller; Amish Country Cookbook Vol. 1; pg. 24; copyright 1979
sift flour, baking powder and salt
add eggs and milk, then shortening
mix only till smooth
bake in hot waffle iron 3-5 minutes or until done
serve hot with butter and syrup.
do not overmix
can be frozen and toasted to thaw and heat
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 482 | ||
Calories from Fat: 149 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 108mg | 33 % | |
Sodium 5478.7mg | 189 % | |
Potassium 248.8mg | 7 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 73.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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