Try this WALNUT BLUEBERRY RELISH recipe, or contribute your own.
Suggest a better descriptionSimultaneously sweet, savory and tart, this relish will remind you of candied walnuts, but with many more layers of flavor. It's delicious served with pork or simply spooned over a salad.
Preheat oven to 325°F.
Toast the walnuts in the oven for 10 minutes.
While the walnuts are toasting, combine balsamic vinegar, dried blueberries, red onion, and garlic in a pan over medium-high heat. Bring to a boil, then turn the heat down slightly and simmer until almost all of the balsamic vinegar has disappeared, about 8 minutes.
Stir in walnuts and continue stirring until they are well coated.
Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (210g) | ||
Recipe Makes: 1 | ||
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Calories: 846 | ||
Calories from Fat: 663 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.6g | 98 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 22mg | 1 % | |
Potassium 747.7mg | 20 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 18.3g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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