Try this Walnut Quick Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan. In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 1 1/4 hours, until a tester inserted in center is dry. Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey Posted to MC-Recipe Digest V1 #601 by thelma@pipeline.com on May 08, 1997
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Serving Size: 1 Loaf (1222g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 4359 | ||
Calories from Fat: 386 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 5931.3mg | 205 % | |
Potassium 699.7mg | 18 % | |
Total Carbohydrate 955.7g | 281 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 941.3g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4359
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