Drain 1/2 cup of juice from berries (hold for frosting). Combine all ingredients. Beat until well blended. Pour into 3 greased and floured 8" round pans. Bake for 25-30 minutes at 350 and cool completely.
Frosting - Beat butter, strawberry juice, powdered sugar and vanilla until creamy.
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|Serving Size: 1 Serving (1082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1597 (68%)|
|Amt Per Serving||% DV|
|Total Fat 177.5g||237 %|
|Saturated Fat 66.4g||332 %|
|Monounsaturated Fat 76.6g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 258.7mg||80 %|
|Sodium 1084.5mg||37 %|
|Potassium 1095.4mg||29 %|
|Total Carbohydrate 181g||53 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 173.8g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2340
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