Growing up my mother would often make golden Johnnycakes for breakfast and after several moves I had lost the original recipe card that she had given to me. One morning, I was craving Johnnycakes and stumbled across this simple yet decadent breakfast dish in The Joy of Cooking: Custard Spoon Bread. After making it a few times, I incorporated a few changes and ingredients to make this my own recipe that I now share with others. This dish has quickly become a family favorite and I am now starting my own family holiday traditions with Warm Custard Spoon Bread at the helm. Serve with pure maple syrup and crispy bacon.
*cooking tip: I recommend using organic dairy and eggs to give it a richer flavor* - LocalSavour
See original recipe: https://food52.com/recipes/82...
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 345 | ||
Calories from Fat: 216 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 384.4mg | 118 % | |
Sodium 661.2mg | 23 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 17.2g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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