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Name: Warm goat cheese salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Goat Cheese salad; 1 log goat cheese kept very cold; 1/2 tsp fresh thyme chopped fine; 1/2 tsp fresh oregano chopped fine; 2 cups japanese bread crumbs; 1 pound baby greens; 2 cucumber slices; 2 tomato wedges; 1/4 cup olive oil

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INGREDIENTS

Goat Cheese salad
1 log goat cheese kept very cold
1/2 tsp fresh thyme chopped fine?
1/2 tsp fresh oregano chopped fine
2 cups japanese bread crumbs
1 pound baby greens
2 cucumber slices
2 tomato wedges
1/4 cup olive oil

INSTRUCTIONS

In a food processor pulse bread crumbs till slightly coarse, mix herbs in with bread crumbs.

With a sharp knife slice goat cheese into 1 inch rounds, coat rounds in bread crumb mixture, and keep chilled till ready. In a fry pan bring oil to temperature , fry goat cheese till golden brown on both sides. Set aside. Arrange baby greens,cucumbers and tomatoes on chilled salad place 2 goat cheese rounds on top of salad. Serve with raspberry vinaigrette. Serves 2

NOTES

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Nutrition

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Serving Size: 1 (580g)
Recipe Makes: 1

Calories: 634
Calories from Fat: 182 (29%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 4.1g
Cholesterol 0mg		0 %
Sodium 954.4mg		33 %
Potassium 1101.6mg		29 %
Total Carbohydrate 94g		28 %
	Dietary Fiber 11g	44 %
	Sugars, other 83g
Protein 21.3g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 634

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