Try this Warm Green Beans with Pine Nuts & Basil recipe, or contribute your own.
Suggest a better descriptionCook beans in large pot of boiling salted water until crisp-tender, about 5 minutes
Drain and place in bowl of ice water - drain well and pat dry with towel ( can do one day ahead- wrap in paper towel and refrigerate)
Heat oil in heavy large skillet over med-low heat, add pine nuts and sauté until light brown, about 6 minutes, add garlic, stir for 1 minute.
Add green beans and sauté until heated through, about 5 minutes, stir in basil, salt and pepper.
Serve warm or room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 35 | ||
Calories from Fat: 31 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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