Try this Wasabi Crab Dip recipe, or contribute your own.
Suggest a better descriptionCut the cream cheese into 1-inch cubes for easier softening, and place in a sauce pan over low heat. Add the lemon juice and sugar to the softening cream cheese and remove from the heat to blend well. Stir in the Wasabi Sauce and minced garlic. Gently blend in the crab meat as you mix well. Spoon the warm dip into a shallow baking dish and add a dash of tobasco sauce, to your taste. Broil for 5 to 8 minutes or until browned. Serve immediately with crusty French bread pieces for dipping. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 | ||
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Calories: 502 | ||
Calories from Fat: 361 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 212.1mg | 65 % | |
Sodium 695.5mg | 24 % | |
Potassium 591.1mg | 16 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.5g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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