1.Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
2.Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
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|Serving Size: 1 cup (250g)|
|Recipe Makes: 3/4 cup|
|Calories from Fat: 1286 (96%)|
|Amt Per Serving||% DV|
|Total Fat 142.9g||190 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 88.7g|
|Polyunsanturated Fat 39.2g|
|Cholesterol 264.4mg||81 %|
|Sodium 145.7mg||5 %|
|Potassium 296.2mg||8 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 7g|
|Protein 9.6g||14 %|
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Calories per serving: 1336
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