Try this Watchtides Lemon Blueberry Zucchini Bread recipe, or contribute your own.Suggest a better description
Preheat the oven to 350 degrees F. Beat the eggs. Add the sugar and beat until well mixed. Add the oil and beat. Add the zucchini, lemon juice, and lemon zest and mix well.
In a separate bowl combine the flour, salt, soda, and baking powder and add to the wet ingredients, mixing well. Gently fold in the blueberries. Pour the batter into 2 greased and floured 5x9-inch loaf pans. Bake approximately 55 minutes or until a knife inserted into the center of one of the loaves comes out clean. Remove from the oven and cool 10 minutes, then remove the loaves to a wire rack to continue cooling.
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|Serving Size: 1 Recipe (1288g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2203 (91%)|
|Amt Per Serving||% DV|
|Total Fat 244.8g||326 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 149.3g|
|Polyunsanturated Fat 65.7g|
|Cholesterol 757.5mg||233 %|
|Sodium 112235.5mg||3870 %|
|Potassium 1403.4mg||37 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2411
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