Try this Watergate Cake recipe, or contribute your own.
Suggest a better descriptionMix pistacho pudding with cake mix. Add all other cake ingredients except nuts and beat for about 2 minutes. Add nuts. Pour into a greased 9" x 13" pan and bake at 350 F for 30-40 minutes. TO MAKE TOPPING: Beat the instant pistacho pudding with the milk until stiff. Fold in cool whip. Place on cake and top cake with maraschino cherries and nuts. Recipe by: Mary Powers Posted to MC-Recipe Digest V1 #491 by hister@juno.com (Iris E. Dunaway) on Mar 01, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 163 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 159.2mg | 49 % | |
Sodium 233.2mg | 8 % | |
Potassium 118.8mg | 3 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.