Combine the first three ingredients. Toss the fruit in with the sauce.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 120.8mg||3 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.4g|
|Protein 0.8g||1 %|
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Calories per serving: 61
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