Try this Watermelon Gazpacho recipe, or contribute your own.
Suggest a better descriptionblend 6 cups watermelon
while blending add olive oil, salt, red wine vinegar, orange juice
add chopped ingredients
cukes
onion
jalapeno
ginger
lime zest
tomatoes
cubed watermelon
mix all together
when serving add mint cilantro and dolip of ricotta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2128g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1222 | ||
Calories from Fat: 400 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 509mg | 18 % | |
Potassium 3206.7mg | 84 % | |
Total Carbohydrate 199.8g | 59 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 190.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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