1. Combine all chopped ingredients in a large bowl. Mix to combine.
2. Take 1/2 of the chopped fruit/vegetable mixture and place in a blender. Add lime juice and zest, cilantro, tomato paste, and Tabasco sauce. Blend until smooth. Taste and adjust seasoning as desired with salt and pepper.
3. Mix pureed and chopped components and refrigerate 4-12 hours. Serve chilled drizzled with creme fraiche.
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 213.6mg||7 %|
|Potassium 1224.7mg||32 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 28.4g|
|Protein 5.4g||8 %|
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Calories per serving: 143
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