Try this Watermelon & Goat Cheese Salad with Citrus Vinaigrette recipe, or contribute your own.
Suggest a better descriptionCook Time:20 mins
Total Time:20 mins
Servings:5
Yield:5 servings, 2 cups each
Directions
Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Divide among 5 plates. Top with goat cheese and hazelnuts to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (431g) | ||
Recipe Makes: 1 | ||
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Calories: 619 | ||
Calories from Fat: 520 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 406.2mg | 14 % | |
Potassium 1093.1mg | 29 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 8.6g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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