Try this Watermelon Granita recipe, or contribute your own.
Suggest a better descriptionSubject: recipelu Good Morning American Recipes 1. Remove the rind from the watermelon and proceed to seed it and chop it the watermelon into small chunks. (approximately 5 cups) 2. Place the watermelon chunks along with 1/2 cup of freshly squeezed lemon juice, derived from the 3 fresh lemons, and 1/4 of sugar into a food processor. Puree the mixture until smooth. 3. Remove the top of the food processor and add 3 tablespoons of Campari and 1/8 teaspoon of salt. 4. Pour the watermelon mixture into a chilled rectangular metal baking pan. Place the pan in the freezer for 30 minutes or until ice crystals form around the sides and bottom of pan. 5. With a fork, gently rake the mixture until the frozen and unfrozen elements are evenly combined. Break up any large clumps that form, but be careful of making a slush. 6. Return the pan to the freezer and repeat the raking process every 20 minutes until the ice has formed a uniform consistency of soft crushed ice. The entire process will take about two hours. (Some freezers may vary). Serving the Granita Serve the granita in a Martini glass, topping with fresh fruit. To create a sparkling drink, fill a tall glass with granita and top with seltzer or sparkling water MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to recipelu-digest by "abprice@wf.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1836g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1055 | ||
Calories from Fat: 27 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.7mg | 1 % | |
Potassium 2006.3mg | 53 % | |
Total Carbohydrate 287.9g | 85 % | |
Dietary Fiber 20.9g | 83 % | |
Sugars, other 267g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.