Subject: recipelu Good Morning American Recipes 1. Remove the rind from the watermelon and proceed to seed it and chop it the watermelon into small chunks. (approximately 5 cups) 2. Place the watermelon chunks along with 1/2 cup of freshly squeezed lemon juice, derived from the 3 fresh lemons, and 1/4 of sugar into a food processor. Puree the mixture until smooth. 3. Remove the top of the food processor and add 3 tablespoons of Campari and 1/8 teaspoon of salt. 4. Pour the watermelon mixture into a chilled rectangular metal baking pan. Place the pan in the freezer for 30 minutes or until ice crystals form around the sides and bottom of pan. 5. With a fork, gently rake the mixture until the frozen and unfrozen elements are evenly combined. Break up any large clumps that form, but be careful of making a slush. 6. Return the pan to the freezer and repeat the raking process every 20 minutes until the ice has formed a uniform consistency of soft crushed ice. The entire process will take about two hours. (Some freezers may vary). Serving the Granita Serve the granita in a Martini glass, topping with fresh fruit. To create a sparkling drink, fill a tall glass with granita and top with seltzer or sparkling water MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to recipelu-digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (1836g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 23.7mg||1 %|
|Potassium 2006.3mg||53 %|
|Total Carbohydrate 287.9g||85 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 267g|
|Protein 12.3g||18 %|
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Calories per serving: 1055
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