Try this Watkins French Country Beef Stew recipe, or contribute your own.
Suggest a better descriptionIn large kettle or Dutch oven heat oil until hot. Add half of the beef;brown on all sides;remove with slotted spoon and repeat with remaining beef. Return meat to kettle. Add tomatoes, onions, water, Beef Soup Mix, Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules. Bring to a boil. Reduce heat and simmer, covered, until meat is almost tender, about 1 hour. Add carrots. Simmer, covered, until carrots and meat are tender, about 20 minutes. Stir in beans and cook until beans are heated through, about 5 minutes. Serve hot. Formatted for Meal-Master by: Diana Eichman Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 8 | ||
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Calories: 751 | ||
Calories from Fat: 89 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 230.3mg | 8 % | |
Potassium 2845.2mg | 75 % | |
Total Carbohydrate 107.9g | 32 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 73.9g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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