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Suggest a better descriptionPlace all but buns in a 5 qt slow cooker & stir to combine. Brown bratwurst on all sides & add to slow cooker. Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Serve bratwurst and sauce on buns.
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Serving Size: 1 Recipe (1436g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2330 | ||
Calories from Fat: 374 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 4760.3mg | 164 % | |
Potassium 1851.6mg | 49 % | |
Total Carbohydrate 396.6g | 117 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 380.2g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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