A wonderful 4th of July cake. Great for BBQs and cook outs.
1.Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2.Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
3.Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 10 | ||
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Calories: 249 | ||
Calories from Fat: 89 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 190.6mg | 7 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 36.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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