4 points per serving
Preheat the oven to 375 degrees
Melt 2 Tablespoons butter in a 9 inch round, flameproof, aluminum pan over medium-low heat (make sure to cover entire pan bottom); Sprinkle sugar over top. Carefully place pineapple rings in a single layer in bottom of pan. Increase heat to medium-high and cook until pineapple caramelizes, flipping once, about 2 minutes per side; Remove pan from heat.
Melt remaining 2 tablesppons butter on stovetop or in a microwave. In a medium size mixing bowl, beat egg with remaining melted butter. Add cake mix and reserved pineapple juice; combine well.
Pour batter over pineapple; bake until a toothpick inserted in center of cake comes out clean, about 30-35 minutes. Allow cake to cool for about 15-20 minutes; When still warm, loosen sides with a knife and invert cake onto a serving plate.
Slice into 10 pieces an serve.
Yields 1 slice per serving, 4 points plus per slice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 55 (53%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.4mg||10 %|
|Sodium 94.5mg||3 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.9g|
|Protein 1.3g||2 %|
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Calories per serving: 104
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