Try this Weight Watcher's Lemon Bars recipe, or contribute your own.
Suggest a better descriptionSource: Weight Watcher's
Preheat oven to 350 F.
To make the crust:
Mix flour and light brown sugar using a food processor until fully incorporated. (I don't have a food processor but a blender or my bullet worked just fine) Toss the butter into flour mixture and pulse to combine using short burst of power until the butter is cut into tiny peas-sized pieces and dough appears lumpy. Sprinkle the crust mixture into an ungreased 13x9x2 inch baking pan as evenly as possible,, press down with spatula to create a packed surface. Place crust in the middle of the oven and bake until golden, about 20 minutes.
Meanwhile Make the lemon topping.
Beat eggs in a medium bowl with an electric mixer until well blended. Add the vanilla extract and 3/4 cup of the powdered sugar, mix well. Add lemon juice and remaining powdered sugar, mix until the powdered sugar is completely dissolved and then add the zest.
As soon as the crust is finished baking, remove from the oven and reduce oven temperature to 300 F. Immediately pour the lemon mixture over the hot crust. Bake completely, about 30 minutes, cool and cut into 24 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 81 | ||
Calories from Fat: 35 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28.3mg | 1 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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