Mix potatoes, cabbage, scallion, chives, and ham in a bowl. Cook bacon in a medium skillet, leaving drippings in pan. Remove bacon and spoon potato mixture into drippings, pressing lightly into bottom of pan. Cook over medium heat 5-7 minutes. Transfer into bottom of bowl. Fry egg in remaining drippings and lay on top of bubble and squeak along with bacon and tomato slices. Season with season salt and pepper.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 1|
|Calories from Fat: 536 (77%)|
|Amt Per Serving||% DV|
|Total Fat 59.6g||79 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 258.4mg||79 %|
|Sodium 1047.6mg||36 %|
|Potassium 924.1mg||24 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 17.9g|
|Protein 19.4g||28 %|
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Calories per serving: 698
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