Scones that never fail.
Heat oven to 220 c.
Place flour, butter and salt into bowl. Gently rub in the butter to the flour, lifting as you go
To get air into it.
When the butter is rubbed in, make a well in the centre and pour in the milk and cream. Mix
And cut the mixture with a knife so that you barely pull it together. Turn onto floured board and
Flatten with the heel of your hands to a 3mm thickness. Cut out scone mixture and lace onto
Baking tray,placing scones close together. Brush tops with cream or milk.
Bake 12 to 15 mins. Turn onto clean tea towel. YUMMO !!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 399 | ||
Calories from Fat: 10 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1422.8mg | 49 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 80.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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