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Suggest a better descriptionIn a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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Serving Size: 1 Serving (3366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3288 | ||
Calories from Fat: 1715 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.5g | 254 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 7977.8mg | 275 % | |
Potassium 10055.6mg | 265 % | |
Total Carbohydrate 208.6g | 61 % | |
Dietary Fiber 48.7g | 195 % | |
Sugars, other 159.9g | ||
Protein 202.4g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3288
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