Try this Wet chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCombine sugar and flour in mixing bowl.
in sauce pan, bring to rapid boil, oleo, cocoa, and water.
pour over flour mix gradually mixing.
Stir soda into buttermilk and stir into batter.
Add eggs and vanilla.
Pour into greased, floured 13x9 cake pan.
Bake @ 350 degrees for 35 minutes.
Start frosting 5 minutes before cake is done.
In sauce pan, bring to boil, butter, coccoa, and milk.
Remove from heat and add powdered sugar, vanilla, and pecans.
pour over hot cake
Best made a day ahead of werving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5940 | ||
Calories from Fat: 3155 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.6g | 467 % | |
Saturated Fat 93.3g | 466 % | |
Monounsaturated Fat 193.8g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 327.6mg | 101 % | |
Sodium 3093.4mg | 107 % | |
Potassium 941.3mg | 25 % | |
Total Carbohydrate 675.5g | 199 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 667.2g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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