Try this While chili chicken recipe, or contribute your own.
Suggest a better descriptionIngredients:
-4 tbsp butter
-1/4 cup flour
-2 cups chicken broth
-2 cups half & half
-1 1/2 tsp Chili Powder
-1 tsp Cumin
-1/2 tsp Salt
-1/2 tsp Pepper
-2 4oz cans diced chilies
-3 15oz cans white beans (Use whatever vou want! | mixed garbanzo, kidney and great northern)
-2 1/2-3 cups shredded chicken
-1 cup pepper jack cheese
Toppings:
-Pepper jack cheese
-Cilantro
-Sour cream
Instructions:
1. Melt your butter on medium high heat in a large pot. Add your flour and whisk well to get rid of any clumps. Slowly add in your chicken broth while whisking away any clumps. Add your half and half and mix well.
2. Cook for 5 minutes until it's thickened a bit.
Then add your spices and mix well.
3. Add in your chilies, beans and chicken. Mix well then add in your cheese. Bring to a light boil then cover and simmer for 10 minutes until thick.
Serve with toppings and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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