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Suggest a better descriptionUsing a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well blended. Dust hands lightly with additional cornstarch. Roll dough into 1-in. balls, dip in nonpareils and place on ungreased cookie sheet. Press lightly with a floured fork. To decorate with cherries, place balls on cookie sheet and press lightly with fork. Top each with a cherry half. Bake at 300 for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen. Editors note: Yes, this recipe does call for 1-1/2 cups cornstarch. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Jane Ficiur, Bow Island, Alberta
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2357 | ||
Calories from Fat: 50 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7152.4mg | 247 % | |
Potassium 700.4mg | 18 % | |
Total Carbohydrate 505.1g | 149 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 489.1g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2357
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