Using a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well blended. Dust hands lightly with additional cornstarch. Roll dough into 1-in. balls, dip in nonpareils and place on ungreased cookie sheet. Press lightly with a floured fork. To decorate with cherries, place balls on cookie sheet and press lightly with fork. Top each with a cherry half. Bake at 300 for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen. Editors note: Yes, this recipe does call for 1-1/2 cups cornstarch. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Jane Ficiur, Bow Island, Alberta
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|Serving Size: 1 Serving (658g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 50 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 7152.4mg||247 %|
|Potassium 700.4mg||18 %|
|Total Carbohydrate 505.1g||149 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 489.1g|
|Protein 55.9g||80 %|
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Calories per serving: 2357
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