On a flat surface, pulverize vanilla wafers.
In a bowl, combine cocoa, pecans, and corn syrup. Blend in cookie crumbs. Add Whiskey. Roll into balls (this is messy and they’re better small). Roll balls in confectioner’s sugar till coated.
Makes about 10-12 dozen.
Store in air tight container because the alcohol will evaporate.
**You can add more whiskey - I always do**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 710 (55%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 184mg||6 %|
|Potassium 560.4mg||15 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 110.1g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1291
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