Try this Whiskey Fudge Cake recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside. 2. In a small bowl, sift together the flour and baking soda. Set aside. 3. In a double boiler or a metal bowl placed over simmering water, melt the chocolate. Keep warm 4. Meanwhile, with the paddle of an electric mixer, cream the butter until light. Gradually add 1 cup sugar and continue to cream until fluffy. (It is very important that this mixture is light and fluffy.) 5. Beat in the egg yolks, one at a time, the whiskey or brandy, and the vanilla. Stop the machine and scrape in the melted chocolate. Continue to mix until well-combined. Remove the bowl from the machine and fold in half the flour mixture. Fold in the remaining flour. 6. With a clean whisk and bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of the sugar and continue to whisk until shiny and firm, but not stiff. Stir 1/4 of the whites into the batter to lighten, then fold in the remaining whites. 7. Pour the batter into the prepared cake ring and bake for 1 hour. Invert immediately onto the foil-covered cardboard round and run a sharp knife around the sides of the cake, loosening the cake from the ring. Do not remove the ring from the cake. Let cool completely on a rack. Then carefully lift off the ring. Presentation: Dust the cake with sifted powdered sugar and serve with Creme Fraiche Ice Cream or whipped cream. To prepare ahead: Through step 7. *Rings can be purchased at Averys in Los Angeles or at Bridge Kitchenware in New York (Wolfgang Pucks book contains a list of resources). NOTES : from Adventures in the Kitchen by Wolfgang Puck, Random House, 1991. Makes one 8-inch cake Recipe by: Good Morning America
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Serving Size: 1 Serving (2081g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4431 | ||
Calories from Fat: 895 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2659.9mg | 92 % | |
Potassium 1374mg | 36 % | |
Total Carbohydrate 775.1g | 228 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 775.1g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4431
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