In a slow cooker, combine the beans, kielbasa, broth, tomatoes, onion garlic, rosemary, and 1 cup water.
Cover and cook 7 - 8 hours or on high for 5 - 6 hours
Just before serving, stir in the spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 108 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 46.3mg||14 %|
|Sodium 1187.1mg||41 %|
|Potassium 646.4mg||17 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 18.2g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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