Filling and flavorful, this is the best white chili I've ever had!
1. Cover beans with water and soak overnight. Drain and rinse.
2. In a large heavy pot, combine beans, broth, 2 cups onions, garlic, and salt; bring to a boil. Reduce heat, cover and simmer gently 1 1/2 - 2 hours, or until beans are very tender, adding more stock as needed.
3. Stir in remaining onions, chilies, cumin, oregano, coriander, cloves, and cayenne pepper. Cover and cook for 30 minutes.
4. just before serving, add chicken; cook until heated through. Ladle chili into individual bowls; top each with 2 tablespoons cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (989g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 470 | ||
Calories from Fat: 96 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.7g | 14 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 3219.2mg | 111 % | |
Potassium 1845.8mg | 49 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 38.9g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.