Try this White Chocolate Christmas Bark recipe, or contribute your own.
Suggest a better descriptionChop macadamia nuts in half and mix with cranraisins. Melt white chocolate in microwave for 1 minute 30 seconds. Stir after 1 minute then continue to cook until melted. Stir the nut and cranraisins into the melted chocolate. Spread out on foil lined cooking sheet with a large spoon. Put in refrigerator over night. Break into pieces.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2445 | ||
Calories from Fat: 1310 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.6g | 194 % | |
Saturated Fat 88.1g | 440 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 95.3mg | 29 % | |
Sodium 408.2mg | 14 % | |
Potassium 1297.3mg | 34 % | |
Total Carbohydrate 268.7g | 79 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 267.8g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2445
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