Try this White Chocolate Fudge Cake recipe, or contribute your own.
Suggest a better descriptionIn large bowl, beat vanilla frosting at medium speed, gradualy adding 3 oz. melted white baking bar. Beat at high speed 30 seconds or until smooth and well blended. Fold in vanilla and whipped topping. Refrigerate.
Heat oven to 350. Lightly spray bottom only of 9 x 13" pan with vegetable oil spray. In lagre bowl, combine all cake ingredients except white baking bar at low speed until moistened; beat 2 minutes at high speed. Gradually beat in 3 oz. melted white baking bar until well blended Pour batter into greased pan.
Bake at 350 for 25-35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes.
In 1 1/2 qt. saucepan over low heat, heat all the fudge filling ingredients until melted and well blended, stirring constantly. Spread fudge filling over warm cake. Cool completely.
Frost cake. Garnish with chocolate curls. Store in refrigerator. Let stand at room temp 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3326 | ||
Calories from Fat: 3223 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 358.1g | 477 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 105.7g | ||
Polyunsanturated Fat 178g | ||
Cholesterol 20mg | 6 % | |
Sodium 806.2mg | 28 % | |
Potassium 413.6mg | 11 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.