An easy peanut brittle type recipe
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 479 | ||
Calories from Fat: 230 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 73.3mg | 3 % | |
Potassium 236.9mg | 6 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 59.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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