Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 230 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.1mg||5 %|
|Sodium 73.3mg||3 %|
|Potassium 236.9mg||6 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 59.4g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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