Try this White Chocolate Peppermint Bark recipe, or contribute your own.
Suggest a better descriptionMelt 12 ounces finely chopped white chocolate in the microwave, stirring every 30 seconds. Stir in 1 tablespoon melted shortening and 4 ounces chopped white chocolate until smooth. Spread on a parchment paper-lined baking sheet and sprinkle with 1 cup chopped peppermint candies. Let harden; break into pieces.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 721 | ||
Calories from Fat: 356 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 102.2mg | 4 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 87.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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