Try this White chocolate pistachio biscotti recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Beat eggs sugar oil extract. Add flour mixture. Add nuts cranberries and chocolate. Mix.
Drop onto lined baking sheet form log. Bake at 350 for 30 min reduce oven temp to 325 cut logs bake another 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3556 | ||
Calories from Fat: 1249 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.7g | 185 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 1292.5mg | 398 % | |
Sodium 44465.9mg | 1533 % | |
Potassium 2266mg | 60 % | |
Total Carbohydrate 486.2g | 143 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 460.6g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3556
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