Preheat the oven to 375 F
Mix hummus with nutritional yeast, mustard powder, lemon juice, garlic and onion powder, and hot sauce.
Spread hummus on pizza crust.
Top with artichokes and asparagus.
Option - sprinkle with vegan cheese.
Bake in the oven until the cheese is melted and the bottom of the crust is lightly browned. (about 15 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 73 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 470.8mg||16 %|
|Potassium 1038.6mg||27 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 17.4g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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