* Saute garlic, onion, parsley, and dried spices in oil for two minutes.
* Add wine and cook, stirring frequently, about 2 minutes.
* Add shrimp and cook until it turns pink. Set aside.
* Combine lemon juice and ricotta, and spread on pizza shell - making a lip around the outside edge of the pizza.
* Top with the artichoke hearts and shrimp, arranging the shrimp in a fancy pattern.
* Spoon remaining sauce over pizza.
* Bake at 450 degrees for approximately 7-8 minutes.
Preparation Time: 25 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 248 | ||
Calories from Fat: 178 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 106.8mg | 4 % | |
Potassium 206.2mg | 5 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.4g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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