salad dressing or great spooned over oven baked salmon
Source: Whole 30 recipe
Mix together the rice vinegar, sesame oil, garlic, and ginger in a small bowl. Add the olive oil in a steady stream while whisking to emulsify. Adjust the seasoning with a pinch of red pepper flakes, salt and pepper and whisk until fully incorporated.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 786 | ||
Calories from Fat: 786 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6980.1mg | 241 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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